One-pot Thai Green Curry Salmon Rice (in Rice Cooker)
Nutritionally Balanced Recipe | Serves 2
Prep: 5mins | Cook: 25mins
Total: 30mins
Ingredients you need:
♥ 375g vegetables (60g green beans, 85g sliced mushrooms, 120g diced carrot, 50g edamame beans and 60g corn)
♥ 100mL light coconut milk (<5g saturated fat/100mL)
♥ 1.5 tsp extra virgin olive oil (7.5mL)
♥ 1.5 cups cooked brown rice (212.5g) (≈0.5 cup dry 100g)
♥ 1/2 packet of Heartful Flavours Thai Green Curry
Choose your protein:
♥ 250g salmon
♥ Alternatives: 350g tofu, cubed or tempeh, cubed or 300g no added salt chickpeas or 240g skinless chicken breast, sliced
Optional:
♥ 1 cup Thai basil leaves
♥ 1 chilli, sliced
Create This in Easy Steps:
1. Rinse rice in pot. Add 100mL light coconut milk and top the rest with water as per rice cooker required fluid level indicator such as additional 150mL water. Mix in Heartful Flavours Thai Green Curry.
2. Add vegetables, protein source and 1.5 tsp extra virgin olive oil. Turn on rice cooker.
3. When rice cooker is finished. Mix together and top with optional Thai basil leaves and chilli. Enjoy!
Each Serve Gives You:
♥ 2.5 serves of vegetables
♥ 1 serve of meat/alternatives
♥ 1.5 serves of grains
The Australian Dietary Guidelines
Nutrition Information
Create this healthy Green Curry Fried Rice. Your heart and taste buds will thank you!
Check out our recipe video!
