• 5 stars: 2 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
C
Charlene Dewis

I only recently used the Soi, for a stew and last night for a Malay dish. Apart from the colour being lighter, one would think I used Soy Sauce as it tasted exactly the same.

I'm happy to make the switch for healthier reasons.

I love the 'Soi' product, and will continue to use it.

Thank you, Heartful Flavours, for creating 'Soi', to help us on our health journey.

G
GORDON

It works so well in so many places where you normally would use soy sauce. For example I enjoyed some veg takeaway sushi, and mixed a sprinkle of this, with a bit of cold water, wasabi and EVOO, and it tasted so umami with a rich fermented soy profile.